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Take your dining to another level at Embers Steak & Seafood.

Embers Steakhouse LogoLocated on the third floor, Embers offers exquisite rooftop dining in a warm and inviting space. Savor the beauty and tradition of the Southwest with a dining experience inspired by the rich and vibrant flavors and colors of the New Mexico culture. Sunset hour is redefined with breathtaking views of the Southwest sunsets. Dine indoors or have a drink while taking in the natural beauty of the Bosque on our two outdoor patio spaces equipped with fire pits for year-round enjoyment. The culinary team at Embers offers a menu of the best cuts of meat along with special seasonal menus featuring seafood, pasta and other mouthwatering additions to the steakhouse offerings. Winter, Spring, Summer or Fall; indulge in one of Albuquerque's most unique dining experiences at Embers Steakhouse.


​Wednesday - Sunday | 5pm - 10pm. On concert nights, we will remain open until 11pm.

Call for reservations at 505.244.8288

Click here and book your reservation today!

Embers Steak & Seafood Menu

Embers Thanksgiving Dinner

November 22 | 5pm - 10pm | $35.99 per person

Soup or Salad (Choice of One)
Roasted Pumpkin Soup
Spiced Créme Fraiche and Toasted Almonds

Mesclun of Baby Greens
Poached Pears, Candied Walnuts, Crumbled Roquefort, Maple-Cider & Vanilla Vinaigrette

Roasted Citrus Marinated Trukey Breast
Served with Turkey Leg Ballontine, Seasonal Vegetables, Mashed Potatoes & Turkey Gravy

Pumpkin Pie
Cinnamon Chantilly Cream, Candied Walnuts and Coffee-Caramel Sauce

Embers Steak & Seafood Three Course Menu.
$32 per person. Add Wine Pairing for $10 (3oz. of each Wine)

Soup & Salad

Soup of the Day
Embers House Salad
Mix Baby Greens, Heirloom Tomatoes, Cucumbers and Choice of Dressing
Korbel, Brut, Sparkling, Sonoma County California 


Grilled Marinated Filet Mignon
Mashed Potatoes, Vegetable of the Day and Red Wine Sauce.
Beringer’s Estate, Cabernet Sauvignon, Sonoma Valley California 

Grilled Salmon
Herb Risotto, Roasted Tomatoes, Vegetable of the Day and White Wine Butter Sauce.
Treana, Vionier Blend, Central Coast California 

Roasted Chicken
House made Fettuccini Pasta, Seasonal Vegetables, Creamy Mushroom Sauce and Parmesan Cheese.
Treana, Viognier Blend, Central Coast California 


Classic Crème Brûlée
With Grand Marnier Essence
Grahams “Six Grapes” Reserve Porto, Portugal


November Special

Roasted Beet Salad | $15 
Aged Goat Cheese, Raspberry Vinaigrette, Pickled Radish, Spiced Walnuts and Balsamic

 ​​​​​​Sous Vide Pork Belly | $32
Rustic Smashed Sweet Potato, Seasonal Vegetables, Beer Battered Onion and Apple Calvados Demi Glaze

Hot Butter Rum | $10
Dark Rum, Hot Apple Cider, Cinnamon Infused Butter and Dehydrated Apple

Heitz Celler, Rose, Grignolio, St. Helena, California | $9

Embers Wine Down Special

Come in to Embers Steakhouse where the listed bottles of wine are all $25!

• Clos Gebrat, Priorat, Spain • 
Full Bodied Red Blend with Sweet Vanilla Aromas,
Creamy Oak and Jammy Berry Flavors

• Cicchitti Blend, Argentina • 
Malbec, Cabernet & Merlot Grapes combined to create 
a red wine with Smooth Tannins, flavors of Vanilla, Berry, 
Plum and a Bitter-Sweet Chocolate Finish

 • Chacewater Highlander Red • 
A Bold, Well-Balanced Red Blend with Mild Tannins

 • Chacewater Zinfandel • 
Wonderful Berry Characters, Light Smoke, 
Vanilla & Sweet Oak

Contact Us

General Information: 505-724-3800
Fax: 505-244-8240
Hotel Reservations: 877-475-3827
Spa Reservations: 505-848-1977
Golf Reservations: 505-848-1900

Our Location

11000 Broadway SE
Albuquerque, NM 87105

7 minutes south of downtown Albuquerque at Interstate 25 & Highway 47, exit 215.

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