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Take your dining to another level at Embers Steak & Seafood.

Embers Steakhouse LogoLocated on the third floor, Embers offers exquisite rooftop dining in a warm and inviting space. Savor the beauty and tradition of the Southwest with a dining experience inspired by the rich and vibrant flavors and colors of the New Mexico culture. Sunset hour is redefined with breathtaking views of the Southwest sunsets. Dine indoors or have a drink while taking in the natural beauty of the Bosque on our two outdoor patio spaces equipped with fire pits for year-round enjoyment. The culinary team at Embers offers a menu of the best cuts of meat along with special seasonal menus featuring seafood, pasta and other mouthwatering additions to the steakhouse offerings. Winter, Spring, Summer or Fall; indulge in one of Albuquerque's most unique dining experiences at Embers Steakhouse.


​Wednesday - Sunday | 5pm - 10pm. On concert nights, we will remain open until 11pm.

Call for reservations at 505.244.8288

Embers Steak & Seafood Menu

Embers June Special

Traditional Nicoise Salad | $20
Grilled Marinated Fresh Tuna, Baby Green Beans, Heirloom Tomatoes, Fingerling Potatoes, Olives, Cooked Eggs, Baby Greens and Meyer Lemon Dressing

Classic Steak au Poivre | $48
Creamy Mashed Potatoes, Seasonal Vegetables and Brandy Sauce

Embers Wine Down Special

Come in to Embers Steakhouse where the listed bottles of wine are all $25!

• Clos Gebrat, Priorat, Spain • 
Full Bodied Red Blend with Sweet Vanilla Aromas,
Creamy Oak and Jammy Berry Flavors

• Cicchitti Blend, Argentina • 
Malbec, Cabernet & Merlot Grapes combined to create 
a red wine with Smooth Tannins, flavors of Vanilla, Berry, 
Plum and a Bitter-Sweet Chocolate Finish

 • Chacewater Highlander Red • 
A Bold, Well-Balanced Red Blend with Mild Tannins

 • Chacewater Zinfandel • 
Wonderful Berry Characters, Light Smoke, 
Vanilla & Sweet Oak


Early Bird Special

Our Early Bird Special is back by popular demand. Every Sunday at Ember's from 5pm - 6:30pm we will be serving two fabulous specials.

Grilled Marinated Double Cut Pork Chop | $24
Creamy Green Chili and Smoked Gouda Polenta Seasonal Vegetables and Wild Mushroom Sauce

Cedar Plank Red Trout | $20
Roasted Fingerling Potatoes, Glazed Seasonal Vegetables and Lemon Sauce

Contact Us

General Information: 505-724-3800
Fax: 505-244-8240
Hotel Reservations: 877-475-3827
Spa Reservations: 505-848-1977
Golf Reservations: 505-848-1900

Our Location

11000 Broadway SE
Albuquerque, NM 87105

7 minutes south of downtown Albuquerque at Interstate 25 & Highway 47, exit 215.

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