Policies
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- Our team of wedding professionals can customize a menu to fit any budget.
- Deposit and Payment
- 25% deposit of the food and beverage minimum is required to confirm your event at the signing of the sales agreement
- The balance is due 14 days prior to your event on your estimated charges
- Deposit is non refundable
- An authorized credit card must remain on file for any incremental charges incurred
- All items are subject to the prevailing gross receipts tax and the customary service fee of 20%
Food and Beverage
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- All food and beverage served must be purchased through hotel catering
- Food not consumed is not permitted to be taken, with the exception of the wedding cake topper, which will be boxed for the bride and groom
- We do not take responsibility for any items left overnight
- Alcohol is not allowed out of the convention space
- Wedding Cake offered with packages includes standard decoration. Upgrades will incur additional costs per consultation with our pastry chef
Attendance
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- Guaranteed number of guests is due 14 days prior to the event
Request for Multiple Entrées
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- If multiple Entrées are requested from separate menus, all Entrées will be priced at the higher of the entrée prices
- Two options are recommended (however, if a third is requested there will be an additional fee) excluding vegetarian option
- The wedding party is responsible to provide entrée indication for each guest at the place setting (i.e. colored tickets, place cards, etc.
Complimentary Accommodations for the Wedding Couple
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- Based upon food and beverage minimums, a standard King or Double Queen hotel room will be provided complimentary for the newlyweds