Policies

    • Our team of wedding professionals can customize a menu to fit any budget.
    • Deposit and Payment
    • 25% deposit of the food and beverage minimum is required to confirm your event at the signing of the sales agreement
    • The balance is due one week prior to your event on your estimated charges
    • Deposit is non refundable
    • An authorized credit card must remain on file for any incremental charges incurred
    • All items are subject to the prevailing gross receipts tax and the customary service fee of 18%

 Food and Beverage

    • All food and beverage served must be purchased through hotel catering
    • Food not consumed is not permitted to be taken, with the exception of the wedding cake topper, which will be boxed for the bride and groom
    • We do not take responsibility for any items left overnight
    • Alcohol is not allowed out of the convention space
    • Wedding Cake offered with packages includes standard decoration. Upgrades will incur additional costs per consultation with our pastry chef

Attendance

    • Guaranteed number of guests is due 7 days prior to the event

Request for Multiple Entrées

    • If multiple entrées are requested from separate packages the higher priced package prevails
    • Two options are recommended (however, if a third is requested there will be an additional fee) excluding vegetarian option
    • The wedding party is responsible to provide entrée indication for each guest at the place setting (i.e. colored tickets, place cards, etc.

Complimentary Accommodations for the Wedding Couple

    • Based upon food and beverage minimums, a sleeping room will be provided complimentary for the newlyweds