Food Court at Isleta Resort & Casino
It’s the secret ingredient that gives southwestern cooking its unique sizzle and flavor. Here in the Rio Grande Valley Chile is a way of life. You can sample the authentic flavor of the Southwest right here at the resort at Chile Ristra. Just make sure to ask for plenty of water, just like our summer weather, it’s been known to be plenty hot.
Sunday – Sunday 7am – 1am
Limited Menu: Monday – Wednesday, Thursday and Sunday 11pm – 1am
Panda Express opened in 1983 in Glendale, California by Andrew and Peggy Cherng. In 1987, the original Orange Chicken entrée was created, inspired by the flavors of Hunan Province. The dish features crispy chicken bites in a sweet and spicy orange sauce. There have been over 80 million pounds of the original Orange Chicken dish served as of 2016. The innovation kitchen resides in Pasadena, California as a way to explore new menu items, decor and ways to serve Guests.
Sunday – Thursday | 11am – 9pm
Friday – Saturday | 11am – 12am
Fatburger was created in 1947 by Lovie Yancey and a construction company friend who opened a three-stool hamburger stand in Los Angeles, California. Originally called Mr. Fatburger, the name of the restaurant was to convey the idea of a big burger with everything on it, a meal in itself. Fatburger is now in more than 20 countries and over 200 locations. The burgers are still served the same way Lovie did in 1952. Every meal is cooked-to-order, just the way you want it, every time. Fatburger never uses frozen meat or vegetables and serves tasty made-from-scratch onion rings!
Wednesday, Thursday, Sunday | 11am – 9pm
Friday – Saturday 11am -12am